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**Joel Harrison** & **Neil Ridley** are at the forefront of providing expertise and innovation in the drinks world. From whisky to gin, cognac to cocktails, the duo has a wealth of knowledge to share with audiences across the globe. As well as writing for a number of different publications around the world, such as the _Telegraph_ and _World of Fine Wine_ , they also appear regularly on TV and act as judges for the prestigious International Wine and Spirit Competition (IWSC) awards. Their first book, _Distilled_ , won the Fortnum & Mason Drink Book of the Year award in 2015. Their second, _Straight Up_ , was published in October 2017.
/9781526694522.png "The Picky Bits Sommelier")
/9781784729387.png "In Fine Spirits")
/9781526679383.png "The Crisp Sommelier")
/9781837830626.png "Hot Sauce")
/9781648961762.png "60-Second Cocktails")
/9781784728366.png "60 Second Cocktails")
/9781911624639.png "The World of Whisky")
/9781784725310.png "The World Atlas of Gin")
/9781784724467.png "Distilled")