Der Perlentaucher unter den Buchläden Eichendorff21

RICHARD BETTS is the author of the _New York Times_ bestseller _The Essential Scratch & Sniff Guide to Becoming a Wine Expert_. He has been featured in the _New York Times_ , _Wine Spectator, Food & Wine, Outside, GQ,_ and _Details_ and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Astral Tequila, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Rosé.