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A freelance recipe developer, food writer, and editor based in London, UK, Helen Graves is also the co-founder and editor of Pit, an independent food magazine, for which she won "Editor of the Year, Food & Drink" at the British Society of Magazine Editors Awards 2020. She has won the YBF Award for food writing and been shortlisted for a Fortnum & Mason Award. She has written for Olive, Food & Travel, National Geographic Food, and many others. Helen's latest barbecue book, Live Fire, published in April 2022. Visit Helen's websites at helengraves.co.uk and her blog dedicated to sandwiches at londonreviewofsandwiches.wordpress.com.
/9781399004022.png "Hollywood Stars Who Died Too Young")
/9783740826468.png "111 Places in Bournemouth That You Shouldn't Miss")
/9781912983827.png "Hooray for Hollywood Cocktails!")
/9781912983650.png "Great Sandwiches")
/9781788794312.png "The Unofficial Bridgerton Book of Afternoon Tea")
/9781788791441.png "Bond Cocktails")
/9781788791632.png "Binge-Watching Eats")
/9781912456062.png "Outer Space")