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Cookie akzeptierenJ. K. Matsushima
Feeding Beef Cattle
- Springer Berlin Heidelberg
- 2011
- Taschenbuch
- 144 Seiten
- ISBN 9783642672019
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date
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