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Cookie akzeptierenBiology of Macrofungi
- Springer International Publishing
- 2019
- Gebunden
- 424 Seiten
- ISBN 9783030026219
Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance. Worldwide, they are well recognized as supplementary foods due to their high nutritional values and their medicinal importance, which includes their uses in exhibiting antioxidant and antimicrobial activities, immune enhancer, and to be effective for the treatment of several diseases including diabetes and few types of cancers as well. According to recent studies, extracellular enzymes produced by several white-rot fungal strains such as Phanerochaete chrysosporium, Pleurotus sajor- caju and several mushrooms have shown a high capacity to decolorize dyes that are very harmful
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