Ghillie Basan
Food and Cooking of Cambodia
- Anness Publishing
- 2007
- Taschenbuch
- 96 Seiten
- ISBN 9781844763511
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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