Chris Carter / James Peisker
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Quarto Publishing Group USA Inc
- 2016
- Taschenbuch
- 160 Seiten
- ISBN 9781631590733
25,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage