- Workman Publishing
- 2016
- Taschenbuch
- 224 Seiten
- ISBN 9781612123394
Best-selling author and noted illustrator Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible. From the types of beans to dumpling styles, preparing fish to making cheese she focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods from around the world.
20,00
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage