Sandor Ellix Katz
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Chelsea Green Publications
- 2016
- Taschenbuch
- 320 Seiten
- ISBN 9781603586283
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
28,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage