- Storey Publishing
- 2011
- Taschenbuch
- ISBN 9781603427913
From buying flour to slicing a warm baguette, bread bakers will find everything they need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
17,00
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage