Bourdain, Anthony. Anthony Bourdain's Les Halles Cookbook - Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury USA, 2004.

eng

Anthony Bourdain

Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Bloomsbury USA
2004

Gebunden
304 Seiten
ISBN 9781582341804

40,50 €

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