Sicard, Tristan. A Field Guide to Cheese - How to Select, Enjoy, and Pair the World's Best Cheeses. Storey, 2020.

eng

Tristan Sicard

A Field Guide to Cheese

How to Select, Enjoy, and Pair the World's Best Cheeses

Storey
2020

Gebunden
272 Seiten
ISBN 9781579659417

The ultimate cheese compendium--the only illustrated cheese guide on the market--with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.

28,00 €

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