Raichlen, Steven. Project Fire - Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores. Workman Publishing, 2018.

eng

Steven Raichlen

Project Fire

Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

Workman Publishing
2018

Taschenbuch
336 Seiten
ISBN 9781523502769

The author described in "Esquire" as America's 'master griller' takes outdoor cooking beginners and enthusiasts through 100 recipes that put cutting-edge grilling methods to work, from spit-roasting to salt-grilling.

24,00 €

inkl. MwSt.
zzgl. Versand

Etwa 20 Tage

Anderes Ausgaben

Gebunden

36,00 €

inkl. MwSt.
zzgl. Versand

Etwa 20 Tage