- Abrams & Chronicle Books
- 2013
- Gebunden
- 304 Seiten
- ISBN 9781452114309
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step- by-step photographs and text throughout.
37,50
€
inkl. MwSt.zzgl. Versand
Etwa 7 Tage