Wharton, Rachel. American Food - A Not-So-Serious History. Harry N. Abrams, 2019.
eng

Rachel Wharton

American Food

A Not-So-Serious History
  • Harry N. Abrams
  • 2019
  • Gebunden
  • 176 Seiten
  • ISBN 9781419738142

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

Etwa 20 Tage