- Simon & Schuster
- 2010
- Taschenbuch
- 272 Seiten
- ISBN 9781416571728
From the author of "The Elements of Cooking" comes a groundbreaking book that explains the very essential truth of cooking: it is not the recipe itself but rather two unchanging components that make all food come together.
16,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage