- Bloomsbury Publishing PLC
- 2018
- Gebunden
- 224 Seiten
- ISBN 9781408873472
This sixteenth River Cottage Handbook arrives to a trend of more people making their own cheese than ever, offering a handy guide for those looking to get the most out of buying, eating or attempting to make cheese and dairy products. Hugh Fearnley-Whittingstall provides the introduction.
21,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage