Für statistische Zwecke und um bestmögliche Funktionalität zu bieten, speichert diese Website Cookies auf Ihrem Gerät. Das Speichern von Cookies kann in den Browser-Einstellungen deaktiviert werden. Wenn Sie die Website weiter nutzen, stimmen Sie der Verwendung von Cookies zu.
Cookie akzeptieren
Gill Meller / Hugh Fearnley-Whittingstall / John Wright / Mark Diacono / Nick Fisher / Nikki Duffy / Pam Corbin / Steven Lamb / Tim Maddams
River Cottage A to Z
- Bloomsbury Publishing PLC
- 2016
- Gebunden
- 708 Seiten
- ISBN 9781408828601
This huge and beautiful book is a River Cottage 'Larousse' of ingredients, with entries on vegetables, fruits, herbs, spices, meat, fish, fungi, dairy and much more. For each ingredient, an expert from the River Cottage team explains which varieties to look for and how to prepare them, providing relevant information on seasonality, habitat, alternative names, landing sizes (for fish) and easy growing instructions (for vegetables and herbs). There is also a delicious recipe for every entry. With stunning photography by Simon Wheeler and evocative illustrations, this is an ambitious work that will become an indispensable guide for every kitchen.
zzgl. Versand
Etwa 20 Tage