Gill Meller / Hugh Fearnley-Whittingstall / John Wright / Mark Diacono / Nick Fisher / Nikki Duffy / Pam Corbin / Steven Lamb / Tim Maddams
River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
- Bloomsbury Publishing PLC
- 2016
- Gebunden
- 708 Seiten
- ISBN 9781408828601
This huge and beautiful book is a River Cottage 'Larousse' of ingredients, with entries on vegetables, fruits, herbs, spices, meat, fish, fungi, dairy and much more. For each ingredient, an expert from the River Cottage team explains which varieties to look for and how to prepare them, providing relevant information on seasonality, habitat, alternative names, landing sizes (for fish) and easy growing instructions (for vegetables and herbs). There is also a delicious recipe for every entry. With stunning photography by Simon Wheeler and evocative illustrations, this is an ambitious work that will become an indispensable guide for every kitchen.
50,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage