Styrbæk, Klavs / Johansen, Mariela et al. Plant-Forward Cuisine - Basic Concepts and Practical Applications. Taylor & Francis Ltd, 2024.

eng

Klavs Styrbæk / Mariela Johansen / Ole G. Mouritsen

Plant-Forward Cuisine

Basic Concepts and Practical Applications

Taylor & Francis Ltd
2024

Taschenbuch
298 Seiten
ISBN 9781032765372

53,00 €

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zzgl. Versand

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