Bharadwaj, Monisha. The Indian Cookery Course - Techniques, Masterclasses, Ingredients, 300 Recipes. Octopus Publishing Ltd., 2016.
eng

Monisha Bharadwaj

The Indian Cookery Course

Techniques, Masterclasses, Ingredients, 300 Recipes
  • Octopus Publishing Ltd.
  • 2016
  • Gebunden
  • 496 Seiten
  • ISBN 9780857833280

This comprehensive guide to Indian cooking explores techniques, masterclasses, ingredients and traditional recipes in Indian cuisine.

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