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Ruhlman, Michael. The Making of a Chef - Mastering Heat at the Culinary Institute of America. Henry Holt & Company, 2009.
eng

Michael Ruhlman

The Making of a Chef

Mastering Heat at the Culinary Institute of America
  • Henry Holt & Company
  • 2009
  • Taschenbuch
  • 336 Seiten
  • ISBN 9780805089394

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

23,50 €
inkl. MwSt.
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Etwa 20 Tage