Artusi, Pellegrino. Science in the Kitchen and the Art of Eating Well. University of Toronto Press, 2003.

eng

Pellegrino Artusi

Science in the Kitchen and the Art of Eating Well

University of Toronto Press
2003

Taschenbuch
744 Seiten
ISBN 9780802086570

Übersetzung: Murtha Baca

57,50 €

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