- Clarkson Potter/Ten Speed
- 2009
- Gebunden
- 1216 Seiten
- ISBN 9780307464910
Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.
112,50
€
inkl. MwSt.zzgl. Versand
Etwa 20 Tage