Claudia Roden
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
- Random House Children's Books
- 2006
- Gebunden
- 352 Seiten
- ISBN 9780307264985
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish
Mehr
Weniger
zzgl. Versand
Etwa 20 Tage