Julia Child / Simone Beck / Louisette Bertholle
Mastering the Art of French Cooking: Volume1
- Penguin Books Ltd (UK)
- 2011
- Taschenbuch
- ISBN 9780241956465
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu , and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes , with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.
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