J¿me Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria. Together the authors also wrote DK's best-selling Vegan on the Go (2017).