Farrimond, Stuart. The Science of Cooking - Every Question Answered to Perfect your Cooking. Dorling Kindersley Ltd., 2017.
eng

Stuart Farrimond

The Science of Cooking

Every Question Answered to Perfect your Cooking
  • Dorling Kindersley Ltd.
  • 2017
  • Gebunden
  • 256 Seiten
  • ISBN 9780241229781

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent , the Daily Mail , and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.

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