Omar Allibhoy
Tapas Revolution
- Random House UK Ltd
- 2013
- Gebunden
- 224 Seiten
- ISBN 9780091951252
The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he offers a new take on the classic tortilla de patatas and brings a twist to pinchos morunos and pollo con salsa. 'This is real fast food for people who care about eating' Tom Parker Bowles
35,00
€
inkl. MwSt.zzgl. Versand
In Kürze