Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Hugh Johnson oder Margaret Rand oder Richard Betts oder Lonely Planet Food oder Justin Hammack

1. 

   eng

   Hugh Johnson / Margaret Rand

   Hugh Johnson's Pocket Wine Book 2027

   50th Anniversary Edition

   • Octopus Publishing Ltd.
   • 2026

   • Gebunden
   • 368 Seiten

   20,50€

   Auf Lager

2. 

   eng

   Cha McCoy

   Wine Pairing for the People

   The Communion of Wine, Food, and Culture from Africa and Beyond

   • Harper Collins Publ. USA
   • 2025

   • Gebunden
   • 272 Seiten

   33,00€

   Auf Lager

3. 

   eng

   Hugh Johnson / Margaret Rand

   Hugh Johnson's Pocket Wine Book 2026

   The essential gift for wine lovers this year

   • Octopus Publishing Ltd.
   • 2025

   • Gebunden
   • 368 Seiten

   20,50€

   Auf Lager

4. 

   eng

   Lonely Planet Food

   Lonely Planet Wine Trails - Europe

   Plan 40 Perfect Weekend Breaks | From Vienna to Portugal & Italy | Features Expert Writers & Critics from Each Region

   • Lonely Planet
   • 2020

   • Gebunden
   • 272 Seiten

   23,00€

   Auf Lager

   Perfect weekends in wine country; The latest in our best-selling Wine; Trails series, this elegant hardback focuses on European wine. Trails cover su…

5. 

   eng

   Aldo Sohm / Christine Muhlke

   Wine Simple

   A Totally Approachable Guide from a World-Class Sommelier

   • Random House LLC US
   • 2019

   • Gebunden
   • 272 Seiten

   33,50€

   Auf Lager

   This book is filled with confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most impo…

6. 

   eng

   Madeline Puckette / Justin Hammack

   Wine Folly

   The Essential Guide to Wine

   • Penguin LLC US
   • 2015

   • Taschenbuch
   • 240 Seiten

   29,00€

   Auf Lager

   The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning winefolly.com Red or white? C…

7. 

   eng

   Michael Pollan

   Cooked

   A Natural History of Transformation

   • Penguin Books Ltd (UK)
   • 2014

   • Taschenbuch
   • 468 Seiten

   14,50€

   Auf Lager

   From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the h…

8. 

   eng

   Richard Betts

   The Essential Scratch & Sniff Guide to Becoming a Wine Expert

   Take a Whiff of That

   • Harper Collins Publ. USA
   • 2013

   • Pappbilderbuch
   • 22 Seiten

   23,50€

   Auf Lager

   Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of it…

9. 

   eng

   Jancis Robinson / Julia Harding …

   Wine Grapes

   A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

   • Harper Collins Publ. USA
   • 2012

   • Gebunden
   • 1280 Seiten

   186,50€

   Auf Lager

   An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties…