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  1. The Science of Cooking
    eng
    Stuart Farrimond
    The Science of Cooking
    Every Question Answered to Perfect your Cooking
    • Dorling Kindersley Ltd.
    • 2017
    • Gebunden
    • 256 Seiten
    31,00€

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    Specialising in food science, **Dr Stuart Farrimond** is a science and medical writer, presenter, and educator. He makes regular appearances on TV, r…