Kategorien
Handverlesen
Bücher über Grönland
Pinguin-Bücher
Neue Comics und Graphic Novels
Archiv
Viel besprochen
Bücherschau des Tages
Literaturbeilagen
Bücherbrief
Bücher der Saison
Bestenlisten
Ausgezeichnet
Selbst gelesen
von
von Marie-Luise Knott
von Thekla Dannenberg
von Peter Truschner
Wer wir sind
Datenschutz
Impressum
Gutschein
Kostenloser Newsletter
Der
Perlentaucher unter den Buchläden
Eichendorff21
Warenkorb
Einloggen oder registrieren
Genauer suchen (16 Treffer)
Filter schließen (16 Treffer)
Stichwort
Alle Stichworte
Vegetable (16)
Easy (6)
Healthy (6)
Authentic (5)
Cookbook (5)
Dinner (5)
Food (5)
Pasta (5)
Salad (5)
Soup (5)
Traditional (5)
Vegan (5)
Vegetarian (5)
Affordable (4)
Baking (4)
Budget (4)
Chef (4)
Diet (4)
History (4)
Ingredients (4)
Plant Based (4)
Simple (4)
Beans (3)
Best (3)
Breakfast (3)
Cook Book (3)
Cooking (3)
Cost of Living (3)
Dessert (3)
Entertaining (3)
Family (3)
Fish (3)
Freezer (3)
Grains (3)
Guest (3)
Leftovers (3)
Lunch (3)
Meat (3)
One Pot (3)
Party (3)
Quick (3)
Recipe (3)
Rice (3)
Seasonal (3)
Stockpiling (3)
Truffle (3)
Value (3)
Amanita Muscaria (2)
Bacteria (2)
Balanced (2)
Basics (2)
Batch (2)
Best Selling (2)
Broth (2)
Burrito (2)
Cans (2)
Choice (2)
Comfort (2)
Conscious (2)
Cookery (2)
Creative (2)
Cuisine (2)
Culture (2)
Cupboard (2)
Dad (2)
Desserts (2)
Dish (2)
Dishes (2)
Drink (2)
Dry Rot (2)
Eating (2)
Eggs (2)
El Gourmet (2)
Enchilada (2)
Famous (2)
Five A Day (2)
Flexitarian (2)
French Cooking (2)
Fresh (2)
Fruit (2)
Fungus (2)
Gift (2)
Grandmother (2)
Hardcover (2)
Home Cooking (2)
Home-Cooking (2)
Impact (2)
Insect (2)
Italian (2)
Latin America (2)
Lentils (2)
Local (2)
Meal (2)
Meals (2)
Meat-Free (2)
Menu (2)
Method (2)
Mold (2)
Mushroom (2)
Mycelium (2)
Literatur
Schlagwort Literatur
Folklore- (1)
Kinder/jugendliche: Allgemeine Interessen: Kochen und Essen (1)
Mythen- und Legendenforschung (1)
Sachbuch
Schlagwort Sachbuch
Kochen / Essen Nach Zutaten: Obst und Gemüse (2)
Ethnographie (1)
Gewürze (1)
Kochen / Essen Nach Zutaten: Kräuter (1)
Kochen: Hauptgerichte (1)
Kochen: Suppen und Vorspeisen (1)
Nachschlagewerke (1)
Nationale (1)
Populäre Kultur (1)
Regionale und Ethnische Küche (1)
Reiseführer: Essen und Trinken (1)
Schreibwaren (1)
Sozial- und Kulturanthropologie (1)
Tee & Kaffee (1)
Vegane Küche und Veganismus (1)
Vegetarisches Kochen und Vegetarismus (1)
Öl und Essig (1)
Land
Schlagwort Ort
Mexiko (2)
Frankreich (1)
Sprache
Sprachen
Englisch (16)
Buchform
Formate
Gebunden (13)
Taschenbuch (2)
Heft (1)
Nur mit
-Notizen
Auf Lager
ähnliche Begriffe
Standardsortierung
Neueste
Preis absteigend
Preis aufsteigend
Seitenzahl aufsteigend
Seitenzahl absteigend
Suchergebnis
Gefundene Buchautor*innen:
Margarita Carrillo Arronte
oder
Antonio Carluccio
oder
Bonnie Chung
oder
Gennaro Contaldo
oder
David Frenkiel
eng
Jacques Pépin
The Art of Jacques Pépin
Favorite Recipes and Paintings from My Life in the Kitchen
Harper Collins Publ. USA
2025
Gebunden
288 Seiten
32,00
€
Auf Lager
eng
Antonio Carluccio
A Passion for Mushrooms
Harper Collins Publ. UK
2025
Gebunden
224 Seiten
32,50
€
Auf Lager
eng
RHS Desk Diary 2026
Quarto
2025
Gebunden
112 Seiten
18,50
€
Auf Lager
A week-to-view diary illustrated in colour throughout with a beautiful selection of botanical illustrations, sourced from the collection held in the …
eng
Gennaro Contaldo
Gennaro's Verdure
Big and Bold Italian Recipes to Pack Your Plate with Veg
Harper Collins Publ. UK
2024
Gebunden
224 Seiten
32,50
€
Auf Lager
eng
Michael J. Hathaway
What a Mushroom Lives For
Matsutake and the Worlds They Make
Princeton Univers. Press
2024
Taschenbuch
21,50
€
Auf Lager
eng
Margarita Carrillo Arronte
The Mexican Vegetarian Cookbook
400 authentic everyday recipes for the home cook
Phaidon Verlag GmbH
2022
Gebunden
416 Seiten
49,95
€
Auf Lager
eng
David Frenkiel / Luise Vindahl
Green Kitchen: Quick & Slow
100 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic
Hardie Grant London Ltd.
2022
Gebunden
255 Seiten
35,50
€
Auf Lager
From the QUICK low-effort weekday dinner when you don't want to spend the whole day in the kitchen but still want to eat something delicious, to the …
eng
Claire Thomson
Tomato
80 Recipes Celebrating the Extraordinary Tomato
Quadrille Publishing Ltd
2022
Gebunden
208 Seiten
30,00
€
Auf Lager
Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and…
eng
Bonnie Chung
Tofu Tasty
Imaginative tofu recipes for every day
Harper Collins Publ. UK
2021
Gebunden
144 Seiten
21,50
€
Auf Lager
This will revolutionise the way we think about and cook with tofu forever. Never tasteless, never boring and definitely not just for vegetarians, it …
eng
James May
Oh Cook!
60 easy recipes that any idiot can make
Harper Collins Publ. UK
2020
Gebunden
143 Seiten
24,00
€
Auf Lager
_Oh Cook!_ is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, t…
eng
Lawrence Millman
Fungipedia
A Brief Compendium of Mushroom Lore
Princeton Univers. Press
2019
Gebunden
16,50
€
Auf Lager
Fungipedia presents a delightful A-Z treasury of mushroom lore. With more than 180 entries--on topics as varied as Alice in Wonderland, chestnut blig…
eng
Stephan Lomp
Indestructibles: Baby, Let's Eat!
Workman Publishing
2018
Heft
12 Seiten
6,50
€
Auf Lager
These sweet, soothing books, uniquely designed for safety and convenience, are printed on lightweight, nontoxic paper material, are easy to clean (ev…
eng
Laura Wright
The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Penguin LLC US
2017
Gebunden
296 Seiten
30,00
€
Auf Lager
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully pr…
eng
Jacob Grimm / Wilhelm Grimm
The Original Folk and Fairy Tales of the Brothers Grimm
The Complete First Edition
Princeton Univers. Press
2016
Taschenbuch
22,50
€
Etwa 7 Tage
When Jacob and Wilhelm Grimm published their Children's and Household Tales in 1812, followed by a second volume in 1815, they had no idea that such …
eng
Margarita Carrillo Arronte
Mexico
The Cookbook
Phaidon Verlag GmbH
2014
Gebunden
704 Seiten
49,95
€
Auf Lager
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
eng
Larousse Gastronomique
Octopus Publishing Ltd.
2009
Gebunden
1206 Seiten
99,00
€
Auf Lager
Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it …