Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Julia Gaffield oder Eloise Goode oder Hamlyn oder Murray Carpenter oder Lizzie Collingham

1. 

   eng

   Julia Gaffield

   I Have Avenged America

   Jean-Jacques Dessalines and Haiti's Fight for Freedom

   • Yale University Press
   • 2026

   • Taschenbuch
   • 352 Seiten

   19,00€

   Am 08.09.2026

2. 

   eng

   Murray Carpenter

   Sweet and Deadly

   How Coca-Cola Spreads Disinformation and Makes Us Sick

   • The MIT Press
   • 2026

   • Taschenbuch
   • 344 Seiten

   23,00€

   Auf Lager

3. 

   eng

   Hamlyn / Eloise Goode

   A Cinnamon Bun Cookbook

   Recipes for irresistible cakes, bakes, sweet treats and more

   • Octopus Publishing Ltd.
   • 2025

   • Gebunden
   • 80 Seiten

   13,00€

   Auf Lager

4. 

   eng

   Hamlyn / Eloise Goode

   A Pumpkin Spice Cookbook

   Recipes for irresistible treats with a hint of sugar and spice

   • Octopus Publishing Ltd.
   • 2025

   • Gebunden
   • 80 Seiten

   13,00€

   in Kürze

5. 

   eng

   Julia Gaffield

   I Have Avenged America

   Jean-Jacques Dessalines and Haiti's Fight for Freedom

   • Yale University Press
   • 2025

   • Gebunden
   • 352 Seiten

   31,50€

   Auf Lager

6. 

   eng

   Milli Hill

   Ultra-Processed Women

   The lies we're fed about what we eat and how to break free

   • Harper Collins Publ. UK
   • 2025

   • Taschenbuch
   • 384 Seiten

   19,00€

   Auf Lager

7. 

   eng

   Eleanor Ford

   A Whisper of Cardamom

   Sweetly spiced recipes to fall in love with

   • Murdoch Books
   • 2024

   • Gebunden
   • 255 Seiten

   33,50€

   Etwa 7 Tage

   This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-…

8. 

   eng

   Natasja Sadi

   A Sweet Floral Life

   Romantic Arrangements for Fresh and Sugar Flowers [A Floral Décor Book]

   • Random House LLC US
   • 2023

   • Gebunden
   • 245 Seiten

   33,00€

   Auf Lager

   Learn how to create exquisite, lifelike sugar flowers to pair with fresh blooms in the floral arrangements of your dreams-regardless of season or ava…

9. 

   eng

   Claire Saffitz

   What's for Dessert

   Simple Recipes for Dessert People: A Baking Book

   • Random House LLC US
   • 2022

   • Gebunden
   • 368 Seiten

   35,50€

   Auf Lager

10. 

    eng

    Karolina Tegelaar

    The Vegan Baking Bible

    Over 300 recipes for Bakes, Cakes, Treats and Sweets

    • Harper Collins Publ. UK
    • 2022

    • Gebunden
    • 448 Seiten

    33,00€

    Etwa 7 Tage

    Karolina states that you shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. Having become vegan over…

11. 

    eng

    Michael Moss

    Hooked

    Food, Free Will, and How the Food Giants Exploit Our Addictions

    • Random House LLC US
    • 2022

    • Taschenbuch
    • 304 Seiten

    13,50€

    Auf Lager

12. 

    eng

    James Walvin

    How Sugar Corrupted the World

    From Slavery to Obesity

    • Little, Brown Book Group
    • 2019

    • Taschenbuch

    16,50€

    Auf Lager

    **How did a simple commodity, once the prized monopoly of the wealthy, become an essential ingredient in the lives of millions, before mutating yet a…

13. 

    eng

    Lizzie Collingham

    The Hungry Empire

    How Britain's Quest for Food Shaped the Modern World

    • Random House UK Ltd
    • 2018

    • Taschenbuch

    19,00€

    Auf Lager

    The way in which food drove the development of the British Empire and the way by extension that the trade in tea or the need for cod (for instance) h…

14. 

    eng

    Robert Lustig

    Fat Chance

    The Hidden Truth About Sugar, Obesity and Disease

    • Harper Collins Publ. UK
    • 2014

    • Taschenbuch

    14,00€

    Auf Lager

    In this book, Dr Lustig reveals how much hidden sugar is in our diet, and how our dependence on sugar-laden processed foods has manifested in shockin…

15. 

    eng

    Gary Taubes

    Why We Get Fat

    and What to Do About it

    • Random House LLC US
    • 2012

    • Taschenbuch
    • 288 Seiten

    16,50€

    Auf Lager

    What's making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his cla…

16. 

    eng

    Peter Griggs

    Global Industry, Local Innovation: The History of Cane Sugar Production in Australia, 1820-1995

    • Peter Lang
    • 2011

    • Gebunden
    • 966 Seiten

    152,15€

    Auf Lager

17. 

    eng

    Michael Pollan

    The Omnivore's Dilemma

    A Natural History of Four Meals

    • Penguin LLC US
    • 2007

    • Taschenbuch
    • 480 Seiten

    18,50€

    Auf Lager

    One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New Y…