Der Perlentaucher unter den Buchläden Eichendorff21

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Gefundene Buchautor*innen: Nigella Lawson oder Omar Allibhoy oder Kenji Morimoto oder Gordon Ramsay

1. 

   eng

   Kenji Morimoto

   FERMENT

   A Cookbook. Simple ferments and pickles, and how to eat them

   • Pan Macmillan
   • 2025

   • Gebunden
   • 272 Seiten

   27,50€

   in Kürze

2. 

   eng

   Gordon Ramsay

   Ramsay in 10

   Delicious Recipes Made in a Flash

   • Hodder And Stoughton Ltd.
   • 2021

   • Gebunden
   • 254 Seiten

   31,00€

   Auf Lager

   100 recipes, 10 minutes and lots of family fun, 3 Michelin-star chef Gordon Ramsay is back with 100 new exciting recipes that can be made time and ti…

3. 

   eng

   Nigella Lawson

   How to Eat

   The Pleasures and Principles of Good Food

   • Random House UK Ltd
   • 2018

   • Taschenbuch

   21,50€

   Auf Lager

   **Nigella Lawson** has written eleven bestselling cookery books including the classics _How to Eat_ and _How to Be a Domestic Goddess_ ¿ the book tha…

4. 

   eng

   Nigella Lawson

   Simply Nigella

   Feel Good Food

   • Random House UK Ltd
   • 2015

   • Gebunden

   34,50€

   Auf Lager

   Combining 150 Express-style recipes with a modern, mindful take on how we eat, Nigella Lawson's inspiration new cookbook is filled with the food she …

5. 

   eng

   Nigella Lawson

   How To Eat

   The Pleasures and Principles of Good Food (Nigella Collection)

   • Random House UK Ltd
   • 2014

   • Gebunden

   37,50€

   Auf Lager

   ¿I love Nigella Lawson¿s writing and I love her recipes¿ ¿ Delia Smith ¿There¿s an intelligence to the way she writes and she expects a certain intel…

6. 

   eng

   Omar Allibhoy

   Tapas Revolution

   • Random House UK Ltd
   • 2013

   • Gebunden
   • 224 Seiten

   35,00€

   In Kürze

   The new face of Spanish cooking brings UK readers a breakthrough book on simple Spanish cuisine. Known as the 'Antonio Banderas of cooking', here he …