Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Margarita Carrillo Arronte oder Nicholas Gill oder Anissa Helou oder Amanda Hesser oder Virgilio Martinez

1. 

   eng

   Anissa Helou

   Lebanon

   Cooking the Foods of My Homeland

   • Harper Collins Publ. USA
   • 2026

   • Gebunden
   • 368 Seiten

   42,00€

   Auf Lager

2. 

   Moreno Monti / Matteo Tranchellini

   Feathered Elegance

   A Photographic Celebration of Chickens

   • teNeues Verlag
   • 2026

   • Gebunden
   • 304 Seiten

   50,00€

   Auf Lager

3. 

   eng

   Rob Morris

   The Official Peaky Blinders Cookbook

   50 Recipes Selected by The Shelby Company Ltd

   • Quarto
   • 2022

   • Gebunden
   • 141 Seiten

   19,00€

   Auf Lager

   _The Official Peaky Blinders Cookbook_ serves up delicious recipes from grills and hearty meals to snacks, sandwiches and bar food, all inspired by t…

4. 

   eng

   Virgilio Martinez / Nicholas Gill

   The Latin American Cookbook

   • Phaidon Verlag GmbH
   • 2021

   • Gebunden
   • 432 Seiten

   45,00€

   Etwa 6 Wochen

   An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipesRarely has the incredible range of cuisines …

5. 

   eng

   Amanda Hesser

   The Essential New York Times Cookbook

   The Recipes of Record

   • Norton & Company
   • 2021

   • Gebunden

   55,50€

   Auf Lager

   Ten years after the phenomenal success of her once-in-a-generation cookbook, former _The New York Times_ food editor Amanda Hesser returns with an up…

6. 

   eng

   Margarita Carrillo Arronte

   Mexico

   The Cookbook

   • Phaidon Verlag GmbH
   • 2014

   • Gebunden
   • 704 Seiten

   49,95€

   Auf Lager

   The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.

7. 

   eng

   Bioactive Egg Compounds

   • Springer
   • 2007

   • Gebunden
   • 320 Seiten

   213,99€

   Auf Lager

   Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the diffe…