Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Niki Segnit oder Stuart Farrimond oder Charles Spence

  1. The Science of Flavour
    eng
    Stuart Farrimond
    The Science of Flavour
    Unlock the Secrets of Flavourful Cooking
    • Dorling Kindersley Ltd.
    • 2025
    • Gebunden
    • 224 Seiten
    28,00€

    Etwa 7 Tage

  2. Lateral Cooking
    eng
    Niki Segnit
    Lateral Cooking
    • Bloomsbury UK
    • 2018
    • Gebunden
    • 609 Seiten
    44,50€

    Auf Lager

    **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …
  3. Gastrophysics
    eng
    Charles Spence
    Gastrophysics
    The New Science of Eating
    • Penguin Books Ltd (UK)
    • 2018
    • Taschenbuch
    16,50€

    Auf Lager

    **Professor Charles Spence** has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laborato…
  4. The Flavour Thesaurus
    eng
    Niki Segnit
    The Flavour Thesaurus
    • Bloomsbury UK
    • 2010
    • Gebunden
    • 399 Seiten
    25,50€

    Auf Lager

    Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I…