Der Perlentaucher unter den Buchläden

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Suchergebnis

  1. The Food of Sichuan
    eng
    Fuchsia Dunlop
    The Food of Sichuan
    • Bloomsbury UK
    • 2019
    • Gebunden
    • 495 Seiten
    43,50€

    Auf Lager

    **Winner of the Fortnum & Mason Cookery Book Award 2020** **Shortlisted for the Guild of Food Writers Award 2020** **Shortlisted for the James Beard …
  2. Land of Fish and Rice
    eng
    Fuchsia Dunlop
    Land of Fish and Rice
    Recipes from the Culinary Heart of China
    • Bloomsbury UK
    • 2016
    • Gebunden
    • 367 Seiten
    33,50€

    Auf Lager

    **'****Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us…