Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Bill Buford oder Michael Pollan oder Nadine Levy Redzepi oder Charles Spence

1. 

   eng

   Bill Buford

   Dirt

   Adventures in French Cooking from the bestselling author of Heat

   • Random House UK Ltd
   • 2021

   • Taschenbuch
   • 432 Seiten

   16,50€

   Auf Lager

2. 

   eng

   Charles Spence

   Gastrophysics

   The New Science of Eating

   • Penguin Books Ltd (UK)
   • 2018

   • Taschenbuch

   14,00€

   Auf Lager

   **Professor Charles Spence** has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laborato…

3. 

   eng

   Nadine Levy Redzepi

   Downtime

   Deliciousness at Home

   • Random House UK Ltd
   • 2017

   • Gebunden
   • 304 Seiten

   43,50€

   Auf Lager

   Bring love and deliciousness into your kitchen. Inspired by her own childhood and life-long love of food, Nadine Levy Redzepi has created a personal …

4. 

   eng

   Michael Pollan

   Cooked

   A Natural History of Transformation

   • Penguin Books Ltd (UK)
   • 2014

   • Taschenbuch
   • 468 Seiten

   14,50€

   Auf Lager

   From the author of "In Defence Of Food" comes this highly enjoyable quest to understand the transformative magic of cooking, and how it sits at the h…