Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Grant Achatz oder Steven Cook oder Evan Funke oder Dorie Greenspan oder Martha Holmberg

1. 

   eng

   Tadashi Ono / Harris Salat

   Japanese Comfort Cooking

   An Opinionated Guide to Modern, Homey, Classic Japanese Recipes

   • Random House LLC US
   • 2026

   • Gebunden
   • 256 Seiten

   31,50€

   Etwa 7 Tage

2. 

   eng

   Joshua Mcfadden / Martha Holmberg

   Six Seasons of Pasta

   A New Way with Everyone's Favorite Food

   • Workman Publishing
   • 2025

   • Gebunden
   • 384 Seiten

   38,00€

   Auf Lager

3. 

   eng

   Josh Niland

   Fish Butchery

   Mastering The Catch, Cut, And Craft

   • Hardie Grant London Ltd.
   • 2023

   • Gebunden
   • 271 Seiten

   41,50€

   Auf Lager

4. 

   eng

   Dorie Greenspan

   Baking with Dorie

   Sweet, Salty & Simple

   • Harper Collins Publ. USA
   • 2021

   • Gebunden

   33,00€

   Etwa 7 Tage

   A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're…

5. 

   eng

   Daniel Humm

   Eleven Madison Park: The Next Chapter

   • Random House LLC US
   • 2019

   • Gebunden
   • 383 Seiten

   73,50€

   Auf Lager

   From one of the world's top dining destinations, New York's three-Michelin- starred restaurant Eleven Madison Park, comes an updated single-volume co…

6. 

   eng

   Evan Funke

   American Sfoglino

   A Master Class in Handmade Pasta

   • Abrams & Chronicle Books
   • 2019

   • Gebunden
   • 269 Seiten

   38,00€

   Auf Lager

   Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…

7. 

   eng

   Michael Solomonov / Steven Cook

   Zahav

   A World of Israeli Cooking

   • Harper Collins Publ. USA
   • 2015

   • Gebunden
   • 368 Seiten

   33,00€

   Auf Lager

   James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best I…

8. 

   eng

   Grant Achatz

   Alinea

   • Random House LLC US
   • 2008

   • Gebunden
   • 400 Seiten

   80,00€

   In Kürze

   The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents th…