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Gefundene Buchautor*innen: Jung Chang oder Samin Nosrat oder Molly Baz oder Simone Beck oder Louisette Bertholle

  1. Mix & Matcha
    eng
    Makiko Sano
    Mix & Matcha
    60 Delicious Sweet & Savoury Recipes
    • Headline
    • 2026
    • Gebunden
    • 160 Seiten
    21,50€

    Auf Lager

  2. The Kitchen Cabinet
    eng
    Annie Gray
    The Kitchen Cabinet
    A Year of Recipes, Flavours, Facts & Stories for Food Lovers
    • Random House UK Ltd
    • 2026
    • Taschenbuch
    • 336 Seiten
    16,50€

    Auf Lager

  3. Complete Illustrated Guide to Chinese Cooking
    eng
    Orathay Souksisavanh
    Complete Illustrated Guide to Chinese Cooking
    Techniques, Ingredients, and Recipes
    • Quadrille Publishing Ltd
    • 2025
    • Gebunden
    • 288 Seiten
    38,00€

    Auf Lager

  4. Cooking Fast and Slow
    eng
    Natalia Rudin
    Cooking Fast and Slow
    Easy, Comforting, (Mostly) Plant-based Recipes for Busy People
    • Penguin Books Ltd (UK)
    • 2025
    • Gebunden
    • 255 Seiten
    31,50€

    Auf Lager

  5. Cook This Book
    eng
    Molly Baz
    Cook This Book
    Techniques That Teach and Recipes to Repeat
    • Little, Brown Book Group
    • 2021
    • Gebunden
    • 304 Seiten
    33,00€

    Auf Lager

  6. Lateral Cooking
    eng
    Niki Segnit
    Lateral Cooking
    • Bloomsbury UK
    • 2018
    • Gebunden
    • 609 Seiten
    44,50€

    Auf Lager

    **'****You could cook from it over a whole lifetime, and still be learning****'_Nigella Lawson_** **'A rigorous, nuts-and-bolts bible of a book'_Jay …
  7. Salt, Fat, Acid, Heat
    eng
    Samin Nosrat
    Salt, Fat, Acid, Heat
    Mastering the Elements of Good Cooking
    • Canongate Books Ltd.
    • 2017
    • Gebunden
    • 462 Seiten
    45,50€

    Auf Lager

    Samin Nosrat is a writer, teacher, and chef. She's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse r…
  8. Salt, Fat, Acid, Heat
    eng
    Samin Nosrat
    Salt, Fat, Acid, Heat
    Mastering the Elements of Good Cooking
    • Simon + Schuster LLC
    • 2017
    • Gebunden
    • 469 Seiten
    38,50€

    Etwa 7 Tage

    *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Net…
  9. Naturally Nourished Cookbook
    eng
    Sarah Britton
    Naturally Nourished Cookbook
    Healthy, Delicious Meals Made with Everyday Ingredients
    • Random House LLC US
    • 2017
    • Gebunden
    • 240 Seiten
    29,00€

    Etwa 7 Tage

    **Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.** Sarah Britton streamlines ve…
  10. SIMPLE
    eng
    Diana Henry
    SIMPLE
    effortless food, big flavours
    • Octopus Publishing Ltd.
    • 2016
    • Gebunden
    • 335 Seiten
    38,00€

    Auf Lager

    No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with …
  11. The Radetzky March
    eng
    Joseph Roth
    The Radetzky March
    • Penguin Books Ltd (UK)
    • 2016
    • Taschenbuch
    16,50€

    Auf Lager

    **_NEW STATESMAN_ BOOKS OF THE YEAR 2015 ** **'Sublime ... it inspires a kind of evangelical cult passion among its devotees' Simon Schama** **** **'…
  12. Empress Dowager Cixi
    eng
    Jung Chang
    Empress Dowager Cixi
    The Concubine Who Launched Modern China
    • Random House UK Ltd
    • 2014
    • Taschenbuch
    • 528 Seiten
    19,50€

    Auf Lager

    In this groundbreaking biography, Jung Chang vividly describes how Empress Dowager Cixi - the most important woman in Chinese history - brought a med…
  13. Gordon Ramsay's Ultimate Cookery Course
    eng
    Gordon Ramsay
    Gordon Ramsay's Ultimate Cookery Course
    • Hodder And Stoughton Ltd.
    • 2012
    • Gebunden
    • 320 Seiten
    38,50€

    Auf Lager

    HardCover. Pub Date :2012-08-30 Pages: 320 Language: English Publisher: Hodder I want to teach you how to cook good food at home By stripping away al…
  14. Mastering the Art of French Cooking: Volume1
    eng
    Julia Child / Simone Beck …
    Mastering the Art of French Cooking: Volume1
    • Penguin Books Ltd (UK)
    • 2011
    • Taschenbuch
    21,50€

    Auf Lager

    Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris…
  15. Mao
    eng
    Jung Chang / Jon Halliday
    Mao
    The Unknown Story
    • Random House UK Ltd
    • 2007
    • Taschenbuch
    • 971 Seiten
    21,50€

    Auf Lager

    The most exhaustive, authoritative and revealing biography of Mao ever written, and ever likely to be. Jung Chang brings the story-telling skills of …