Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Martin Lindstrom oder Rene Redzepi oder Charles Spence oder David Zilber

1. 

   eng

   René Redzepi / David Zilber

   Foundations of Flavor: The Noma Guide to Fermentation

   Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables

   • Workman Publishing
   • 2018

   • Gebunden
   • 455 Seiten

   39,50€

   Auf Lager

   Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, sh…

2. 

   eng

   Charles Spence

   Gastrophysics

   The New Science of Eating

   • Penguin Books Ltd (UK)
   • 2018

   • Taschenbuch

   14,00€

   Auf Lager

   **Professor Charles Spence** has spent the last two decades researching how people perceive the world around them at the Crossmodal Research Laborato…

3. 

   eng

   Martin Lindstrom

   Buyology

   How Everything We Believe About Why We Buy is Wrong

   • Random House UK Ltd
   • 2009

   • Taschenbuch

   15,00€

   Auf Lager

   Even the faintest whiff of lemon sells cleaning products. Negative messages from politicians win votes. Product placement in films rarely works. Buyo…