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Gefundene Autoren:
Arun K. Bhunia
oder
David A. Golden
oder
James M. Jay
oder
Martin J. Loessner
eng
Science and Engineering of Chinese Liquor (Baijiu)
Microbiology, Chemistry and Process Technology
Springer Nature Singapore
2024
Taschenbuch
628 Seiten
160,49
€
in Kürze
eng
Food Science and Technology
Fundamentals and Innovation
Walter de Gruyter
2023
Taschenbuch
585 Seiten
104,95
€
Auf Lager
eng
Innovative Food Products and Processing
MDPI AG
2023
Gebunden
220 Seiten
90,60
€
in Kürze
eng
Recent Advances in Food Biotechnology
Springer Nature Singapore
2023
Taschenbuch
520 Seiten
128,39
€
in Kürze
eng
Science and Engineering of Chinese Liquor (Baijiu)
Microbiology, Chemistry and Process Technology
Springer Nature Singapore
2023
Gebunden
628 Seiten
160,49
€
in Kürze
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world's most ancient ferm…
eng
Recent Advances in Food Biotechnology
Springer Nature Singapore
2022
Gebunden
520 Seiten
181,89
€
in Kürze
eng
Innovations in Food Technology
Current Perspectives and Future Goals
Springer Nature Singapore
2021
Taschenbuch
548 Seiten
267,49
€
in Kürze
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and n…
eng
Microbial Enzymes: Roles and Applications in Industries
Springer Nature Singapore
2021
Taschenbuch
340 Seiten
160,49
€
in Kürze
¿Microbial Enzymes: Roles and applications in industry¿ offers an essential update on the field of microbial biotechnology, and presents the latest i…
eng
Innovations in Food Technology
Current Perspectives and Future Goals
Springer Nature Singapore
2020
Gebunden
548 Seiten
267,49
€
in Kürze
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and n…
eng
Microbial Enzymes: Roles and Applications in Industries
Springer Nature Singapore
2020
Gebunden
340 Seiten
160,49
€
in Kürze
"Microbial Enzymes: Roles and applications in industry" offers an essential update on the field of microbial biotechnology, and presents the latest i…
eng
Handbook of Microbiological Criteria for Foods
Institute of Food Science & Technology
2020
Taschenbuch
150 Seiten
143,80
€
in Kürze
This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the …
eng
Arun K. Bhunia
Foodborne Microbial Pathogens
Mechanisms and Pathogenesis
Springer New York
2019
Taschenbuch
392 Seiten
90,94
€
in Kürze
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection…
eng
Yeast Diversity in Human Welfare
Springer Nature Singapore
2018
Taschenbuch
500 Seiten
160,49
€
in Kürze
This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfa…
eng
Arun K. Bhunia
Foodborne Microbial Pathogens
Mechanisms and Pathogenesis
Springer New York
2018
Gebunden
392 Seiten
128,39
€
in Kürze
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection…
eng
Yeast Diversity in Human Welfare
Springer Nature Singapore
2017
Gebunden
500 Seiten
160,49
€
in Kürze
This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfa…
eng
Genomics of Foodborne Bacterial Pathogens
Springer New York
2013
Taschenbuch
536 Seiten
213,99
€
in Kürze
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and through…
eng
Food Hygiene, Microbiology and HACCP
Springer US
2013
Taschenbuch
468 Seiten
53,49
€
in Kürze
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and e…
eng
Genomics of Foodborne Bacterial Pathogens
Springer New York
2011
Gebunden
536 Seiten
213,99
€
in Kürze
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and through…
eng
Molecular Techniques in the Microbial Ecology of Fermented Foods
Springer New York
2010
Taschenbuch
292 Seiten
192,59
€
in Kürze
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest informatio…
eng
Handbook of Hydrocarbon and Lipid Microbiology
Springer Berlin Heidelberg
2009
Gebunden
5268 Seiten
534,99
€
in Kürze
This handbook provides a comprehensive overview of microbial interactions with the major forms of hydrocarbons, oils, and lipids in or entering the b…
ita
James M. Jay / Martin J. Loessner …
Microbiologia degli alimenti
Springer Milan
2009
Taschenbuch
872 Seiten
74,99
€
in Kürze
Questo volume rappresenta la versione italiana dell¿ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti ¿ M…
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