Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Steven Cook oder Evan Funke oder Diana Henry oder Harumi Kurihara oder Jacques Pepin

1. 

   eng

   Jacques Pépin

   The Art of Jacques Pépin

   Favorite Recipes and Paintings from My Life in the Kitchen

   • Harper Collins Publ. USA
   • 2025

   • Gebunden
   • 288 Seiten

   32,00€

   Auf Lager

2. 

   eng

   Evan Funke

   American Sfoglino

   A Master Class in Handmade Pasta

   • Abrams & Chronicle Books
   • 2019

   • Gebunden
   • 269 Seiten

   37,50€

   Auf Lager

   Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…

3. 

   eng

   Diana Henry

   How to eat a peach

   Menus, stories and places

   • Octopus Publishing Ltd.
   • 2018

   • Gebunden
   • 256 Seiten

   37,50€

   Auf Lager

   **_Food Book of the Year at the 2019_**** _André Simon Food and Drink Book Awards _** ** _The Sunday Times Food Book of the Year_** ** _'A masterpiec…

4. 

   eng

   Harumi Kurihara

   Everyday Harumi

   Simple Japanese Food for Family and Friends

   • Octopus Publishing Ltd.
   • 2016

   • Taschenbuch
   • 185 Seiten

   21,50€

   Auf Lager

   Bestselling cookery writer Harumi Kurihara brings together authentic, Japanese home cooking that everyone can do.

5. 

   eng

   Michael Solomonov / Steven Cook

   Zahav

   A World of Israeli Cooking

   • Harper Collins Publ. USA
   • 2015

   • Gebunden
   • 368 Seiten

   32,00€

   Etwa 7 Tage

   James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best I…