Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Viola Berkling oder Britt A. Bunyard oder Emo Chiellini oder Paolo Giusti oder Karen G. Lloyd

1. 

   eng

   Microbial World: Bacteria and Achaea

   • Springer-Verlag GmbH
   • 2026

   • Gebunden
   • 368 Seiten

   213,99€

   Am 13.04.2026

2. 

   eng

   Karen G. Lloyd

   Intraterrestrials

   Discovering the Strangest Life on Earth

   • Princeton Univers. Press
   • 2025

   • Gebunden
   • 232 Seiten

   27,50€

   Auf Lager

3. 

   eng

   Britt A. Bunyard

   The Little Book of Fungi

   • Princeton Univers. Press
   • 2024

   • Gebunden
   • 160 Seiten

   16,50€

   Auf Lager

4. 

   eng

   Reinhard Renneberg / Darja Süßbier …

   Biotechnology for Beginners

   • Elsevier LTD
   • 2023

   • Taschenbuch

   141,50€

   Auf Lager

5. 

   eng

   Marschner's Mineral Nutrition of Plants

   • Elsevier LTD
   • 2022

   • Taschenbuch

   141,50€

   Etwa 7 Tage

6. 

   eng

   Advanced Dairy Chemistry Volume 2: Lipids

   • Springer US
   • 2014

   • Taschenbuch
   • 828 Seiten

   192,59€

   in Kürze

   The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in…

7. 

   eng

   Diagnostic Enzymology

   • De Gruyter
   • 2014

   • Taschenbuch
   • 214 Seiten

   69,95€

   Auf Lager

   This book is the2nd improved and expanded edition of "Clinical Enzymology" (Lott/Wolf, 1987). It includes case studies and guidelines for specialists…

8. 

   eng

   Emo Chiellini / Paolo Giusti

   Polymers in Medicine

   Biomedical and Pharmacological Applications

   • Springer
   • 2012

   • Taschenbuch
   • 432 Seiten

   53,49€

   Auf Lager

   This book contains the collected papers presented at the Inter­ national Symposium on Polymers in Medicine, Biomedical and Pharma­ cological Applicat…

9. 

   eng

   The Prostaglandins

   Volume 3

   • Springer
   • 2012

   • Taschenbuch
   • 376 Seiten

   53,49€

   Auf Lager

10. 

    eng

    Food Analysis

    • Springer US
    • 2012

    • Taschenbuch
    • 616 Seiten

    80,24€

    in Kürze

    This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the bas…

11. 

    eng

    Properties of Water in Foods

    in Relation to Quality and Stability

    • Springer
    • 2011

    • Taschenbuch
    • 720 Seiten

    320,99€

    Auf Lager

    Water is recognized as being an important factor in numerous pheno­ mena connected with the quality of food. For instance, it plays a part in the tex…

12. 

    eng

    Cytochrome P450

    Structure, Mechanism, and Biochemistry

    • Springer US
    • 2010

    • Taschenbuch
    • 712 Seiten

    117,69€

    in Kürze

    Cytochrome P450: Structure, Mechanism, and Biochemistry, third edition is a revision of a review that summarizes the current state of research in the…

13. 

    eng

    Cytochrome P450

    Structure, Mechanism, and Biochemistry

    • Springer
    • 2004

    • Gebunden
    • 716 Seiten

    160,49€

    in Kürze

    Cytochrome P450: Structure, Mechanism, and Biochemistry, third edition is a revision of a review that summarizes the current state of research in the…