Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Joe Bastianich oder Helen Goh oder Dorie Greenspan oder Dina Guillen oder Emelia Jackson

1. 

   eng

   Helen Goh

   Baking and the Meaning of Life

   How to find joy in 100 recipes

   • Murdoch Books
   • 2025

   • Gebunden
   • 336 Seiten

   33,50€

   Auf Lager

2. 

   eng

   Orathay Souksisavanh

   Complete Illustrated Guide to Chinese Cooking

   Techniques, Ingredients, and Recipes

   • Quadrille Publishing Ltd
   • 2025

   • Gebunden
   • 288 Seiten

   38,00€

   Auf Lager

3. 

   eng

   Dina Guillen

   Pizza on a Plank

   Make Wood-Fired Pizza on Your Grill!

   • Workman Publishing
   • 2025

   • Gebunden
   • 160 Seiten

   19,50€

   Auf Lager

4. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

   • Random House LLC US
   • 2024

   • Gebunden
   • 281 Seiten

   30,50€

   Auf Lager

5. 

   eng

   Emelia Jackson

   First, Cream the Butter and Sugar

   A complete baking companion

   • Murdoch Books
   • 2022

   • Gebunden
   • 407 Seiten

   38,00€

   Auf Lager

   Make baking your happy place. It's more than a science; it's practice plus play, which becomes instinct and then art. Where even the failures are del…

6. 

   eng

   Dorie Greenspan

   Baking with Dorie

   Sweet, Salty & Simple

   • Harper Collins Publ. USA
   • 2021

   • Gebunden

   33,00€

   Etwa 7 Tage

   A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're…

7. 

   eng

   Vanessa Kimbell

   10-Minute Sourdough

   Breadmaking for Real Life

   • Octopus Publishing Ltd.
   • 2021

   • Gebunden
   • 144 Seiten

   32,00€

   Auf Lager

   Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbi…

8. 

   eng

   Rodolphe Landemaine

   Boulangerie at Home

   Bread, Brioche, and Other Baked Delicacies

   • Harper Collins Publ. USA
   • 2020

   • Gebunden
   • 288 Seiten

   47,00€

   Auf Lager

   **A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this s…

9. 

   eng

   Joe Bastianich

   Restaurant Man

   • Penguin LLC US
   • 2013

   • Taschenbuch
   • 296 Seiten

   17,50€

   Etwa 14 Tage

   The New York Times Bestselling Book for Foodies "The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitche…