Der Perlentaucher unter den Buchläden

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Gefundene Buchautor*innen: Molly Baz oder Mark Bittman oder Sarah Britton oder David Chang oder Steven Cook

  1. Good Things
    eng
    Samin Nosrat
    Good Things
    Recipes to Share with People You Love
    • Random House UK Ltd
    • 2025
    • Gebunden
    • 464 Seiten
    37,00€

    Auf Lager

  2. How I Cook
    eng
    Ben Lippett
    How I Cook
    A Chef's Guide to Really Good Home Cooking
    • Harper Collins Publ. UK
    • 2025
    • Gebunden
    • 320 Seiten
    32,50€

    Etwa 7 Tage

  3. Zahav Home
    eng
    Michael Solomonov / Steven Cook
    Zahav Home
    Cooking for Friends & Family
    • Harper Collins Publ. USA
    • 2024
    • Gebunden
    • 384 Seiten
    36,50€

    Auf Lager

  4. Flavorama
    eng
    Arielle Johnson
    Flavorama
    A Guide to Unlocking the Art and Science of Flavor
    • Harper Collins Publ. USA
    • 2024
    • Gebunden
    • 320 Seiten
    36,50€

    Auf Lager

  5. Cooking at Home
    eng
    David Chang / Priya Krishna
    Cooking at Home
    Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
    • Random House LLC US
    • 2021
    • Gebunden
    • 400 Seiten
    32,50€

    Auf Lager

    NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and t…
  6. Cook This Book
    eng
    Molly Baz
    Cook This Book
    Techniques That Teach and Recipes to Repeat
    • Little, Brown Book Group
    • 2021
    • Gebunden
    • 304 Seiten
    32,50€

    Auf Lager

  7. Cook This Book
    eng
    Molly Baz
    Cook This Book
    Techniques That Teach and Recipes to Repeat: A Cookbook
    • Random House LLC US
    • 2021
    • Gebunden
    • 304 Seiten
    32,50€

    Auf Lager

    A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavorful recipes anyone can make. If you …
  8. Japanese Food Made Easy
    eng
    Aya Nishimura
    Japanese Food Made Easy
    • Murdoch Books
    • 2020
    • Taschenbuch
    • 218 Seiten
    21,50€

    Auf Lager

    A novice's guide to home-style Japanese cooking, advising on selecting ingredients and applying seasoning in a way which opens up the rewarding culin…
  9. Binging with Babish
    eng
    Andrew Rea
    Binging with Babish
    100 Recipes Recreated from Your Favorite Movies and TV Shows
    • Harper Collins Publ. USA
    • 2019
    • Gebunden
    • 335 Seiten
    27,50€

    Auf Lager

    _NEW YORK TIMES_ BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show _Binging…
  10. How to Cook Everything
    eng
    Mark Bittman
    How to Cook Everything
    Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
    • Harper Collins Publ. USA
    • 2019
    • Gebunden
    34,00€

    Auf Lager

    The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos
  11. American Sfoglino
    eng
    Evan Funke
    American Sfoglino
    A Master Class in Handmade Pasta
    • Abrams & Chronicle Books
    • 2019
    • Gebunden
    • 269 Seiten
    37,00€

    Auf Lager

    Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers throug…
  12. Naturally Nourished Cookbook
    eng
    Sarah Britton
    Naturally Nourished Cookbook
    Healthy, Delicious Meals Made with Everyday Ingredients
    • Random House LLC US
    • 2017
    • Gebunden
    • 240 Seiten
    28,00€

    Auf Lager

    **Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.** Sarah Britton streamlines ve…
  13. Institut Paul Bocuse Gastronomique
    eng
    Institut Paul Bocuse Gastronomique
    The definitive step-by-step guide to culinary
    • Octopus Publishing Ltd.
    • 2016
    • Gebunden
    • 720 Seiten
    98,50€

    Auf Lager

    An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate th…
  14. My Paris Kitchen
    eng
    David Lebovitz
    My Paris Kitchen
    Recipes and Stories
    • Random House LLC US
    • 2014
    • Gebunden
    • 352 Seiten
    34,50€

    Auf Lager

    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat t…
  15. Martha Stewart's Cooking School
    eng
    Martha Stewart
    Martha Stewart's Cooking School
    Lessons and Recipes for the Home Cook
    • Random House LLC US
    • 2008
    • Gebunden
    42,00€

    Auf Lager

    Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken…