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  1. The Food Lab
    eng
    J. Kenji Lopez-Alt
    The Food Lab
    Better Home Cooking Through Science
    • Norton & Company
    • 2015
    • Gebunden
    • 958 Seiten
    49,50€

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    J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explor…