Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Chad Robertson oder Rachel Allen oder Justin Gellatly oder Louise Gellatly oder Richard Hart

1. 

   eng

   Rachel Pardoe

   Sourdough Everything

   Sweet and Savory Recipes for Beautiful Breads and Other Bakes

   • Dorling Kindersley Ltd.
   • 2026

   • Gebunden
   • 240 Seiten

   34,00€

   Am 31.03.2026

2. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Comforting Recipes for Delicious Sweet & Savoury Bakes

   • Random House UK Ltd
   • 2024

   • Gebunden
   • 288 Seiten

   31,50€

   Auf Lager

3. 

   eng

   Richard Hart / Laurie Woolever

   Richard Hart Bread

   Intuitive Sourdough Baking

   • Random House LLC US
   • 2024

   • Gebunden
   • 304 Seiten

   33,50€

   Auf Lager

4. 

   eng

   Chad Robertson

   Bread Book

   Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

   • Random House LLC US
   • 2021

   • Gebunden
   • 368 Seiten

   38,00€

   Auf Lager

5. 

   eng

   The Silver Spoon Kitchen

   The Italian Bakery

   Step-by-Step Recipes with the Silver Spoon

   • Phaidon Verlag GmbH
   • 2021

   • Gebunden
   • 360 Seiten

   45,00€

   Auf Lager

   Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volum…

6. 

   eng

   Rachel Allen

   Soup Broth Bread

   • Penguin Books Ltd (UK)
   • 2021

   • Gebunden
   • 287 Seiten

   34,00€

   Auf Lager

7. 

   eng

   Justin Gellatly / Louise Gellatly …

   Baking School

   The Bread Ahead Cookbook

   • Penguin Books Ltd (UK)
   • 2017

   • Gebunden
   • 320 Seiten

   34,00€

   Auf Lager

   From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…

8. 

   eng

   Chad Robertson

   Tartine Book No. 3

   Ancient Modern Classic Whole

   • Abrams & Chronicle Books
   • 2013

   • Gebunden
   • 304 Seiten

   37,50€

   Auf Lager

   Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…