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eng
Rachel Pardoe
Sourdough Everything
Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Dorling Kindersley Ltd.
2026
Gebunden
240 Seiten
34,00
€
Am 31.03.2026
eng
Betül Tunç
Turkuaz Kitchen
Comforting Recipes for Delicious Sweet & Savoury Bakes
Random House UK Ltd
2024
Gebunden
288 Seiten
31,50
€
Auf Lager
eng
Richard Hart / Laurie Woolever
Richard Hart Bread
Intuitive Sourdough Baking
Random House LLC US
2024
Gebunden
304 Seiten
33,50
€
Auf Lager
eng
Chad Robertson
Bread Book
Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Random House LLC US
2021
Gebunden
368 Seiten
38,00
€
Auf Lager
eng
The Silver Spoon Kitchen
The Italian Bakery
Step-by-Step Recipes with the Silver Spoon
Phaidon Verlag GmbH
2021
Gebunden
360 Seiten
45,00
€
Auf Lager
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volum…
eng
Rachel Allen
Soup Broth Bread
Penguin Books Ltd (UK)
2021
Gebunden
287 Seiten
34,00
€
Auf Lager
eng
Justin Gellatly / Louise Gellatly …
Baking School
The Bread Ahead Cookbook
Penguin Books Ltd (UK)
2017
Gebunden
320 Seiten
34,00
€
Auf Lager
From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…
eng
Chad Robertson
Tartine Book No. 3
Ancient Modern Classic Whole
Abrams & Chronicle Books
2013
Gebunden
304 Seiten
37,50
€
Auf Lager
Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…