Der Perlentaucher unter den Buchläden

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Suchergebnis

Gefundene Buchautor*innen: Chad Robertson oder Sarah Kieffer oder Rachel Allen oder Simone Beck oder Julia Child

  1. Sourdough Everything
    eng
    Rachel Pardoe
    Sourdough Everything
    Sweet and Savory Recipes for Beautiful Breads and Other Bakes
    • Dorling Kindersley Ltd.
    • 2026
    • Gebunden
    • 240 Seiten
    33,50€

    Am 31.03.2026

  2. Turkuaz Kitchen
    eng
    Betül Tunç
    Turkuaz Kitchen
    Comforting Recipes for Delicious Sweet & Savoury Bakes
    • Random House UK Ltd
    • 2024
    • Gebunden
    • 288 Seiten
    31,00€

    Auf Lager

  3. Richard Hart Bread
    eng
    Richard Hart / Laurie Woolever
    Richard Hart Bread
    Intuitive Sourdough Baking
    • Random House LLC US
    • 2024
    • Gebunden
    • 304 Seiten
    32,50€

    Auf Lager

  4. 100 Afternoon Sweets
    eng
    Sarah Kieffer
    100 Afternoon Sweets
    With Snacking Cakes, Brownies, Blondies, and More
    • Abrams & Chronicle Books
    • 2024
    • Gebunden
    • 304 Seiten
    27,50€

    Auf Lager

  5. Easy Air Fryer Bakes
    eng
    Lucy Parissi
    Easy Air Fryer Bakes
    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer
    • Penguin Books Ltd (UK)
    • 2024
    • Gebunden
    • 232 Seiten
    27,50€

    Auf Lager

  6. 100 Morning Treats
    eng
    Sarah Kieffer
    100 Morning Treats
    With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
    • Abrams & Chronicle Books
    • 2023
    • Gebunden
    • 304 Seiten
    27,50€

    Auf Lager

  7. The Perfect Loaf
    eng
    Maurizio Leo
    The Perfect Loaf
    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Random House LLC US
    • 2022
    • Gebunden
    • 432 Seiten
    37,00€

    Etwa 7 Tage

    A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…
  8. Bread Book
    eng
    Chad Robertson
    Bread Book
    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
    • Random House LLC US
    • 2021
    • Gebunden
    • 368 Seiten
    37,00€

    Auf Lager

  9. Soup Broth Bread
    eng
    Rachel Allen
    Soup Broth Bread
    • Penguin Books Ltd (UK)
    • 2021
    • Gebunden
    • 287 Seiten
    33,50€

    Auf Lager

  10. Sweet
    eng
    Yotam Ottolenghi / Helen Goh
    Sweet
    • Random House UK Ltd
    • 2017
    • Gebunden
    • 363 Seiten
    44,50€

    Auf Lager

    **Yotam Ottolenghi (Author)** Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a…
  11. Baking School
    eng
    Justin Gellatly / Louise Gellatly …
    Baking School
    The Bread Ahead Cookbook
    • Penguin Books Ltd (UK)
    • 2017
    • Gebunden
    • 320 Seiten
    33,50€

    Auf Lager

    From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…
  12. The Nordic Cookbook
    eng
    Magnus Nilsson
    The Nordic Cookbook
    • Phaidon Verlag GmbH
    • 2015
    • Gebunden
    • 768 Seiten
    49,95€

    Etwa 6 Wochen

    Leading international chef Magnus Nilsson's take on home cooking.
  13. Tartine Book No. 3
    eng
    Chad Robertson
    Tartine Book No. 3
    Ancient Modern Classic Whole
    • Abrams & Chronicle Books
    • 2013
    • Gebunden
    • 304 Seiten
    37,50€

    Etwa 7 Tage

    Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…
  14. Mastering the Art of French Cooking: Volume 2
    eng
    Julia Child / Simone Beck
    Mastering the Art of French Cooking: Volume 2
    • Penguin Books Ltd (UK)
    • 2011
    • Taschenbuch
    21,50€

    Auf Lager

    Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate,…
  15. Tartine Bread
    eng
    Chad Robertson
    Tartine Bread
    • Abrams & Chronicle Books
    • 2010
    • Gebunden
    • 304 Seiten
    37,50€

    Etwa 7 Tage

    Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan …