Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Rachel Allen oder Rebecca Eisenberg oder Justin Gellatly oder Louise Gellatly oder Richard Hart

1. 

   eng

   Rebecca Eisenberg

   Small-Batch Breads

   50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]

   • Random House LLC US
   • 2026

   • Gebunden
   • 208 Seiten

   31,00€

   Am 18.08.2026

2. 

   eng

   Rachel Pardoe

   Sourdough Everything

   Sweet and Savory Recipes for Beautiful Breads and Other Bakes

   • Dorling Kindersley Ltd.
   • 2026

   • Gebunden
   • 240 Seiten

   34,00€

   Auf Lager

3. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Comforting Recipes for Delicious Sweet & Savoury Bakes

   • Random House UK Ltd
   • 2024

   • Gebunden
   • 288 Seiten

   31,50€

   Auf Lager

4. 

   eng

   Richard Hart / Laurie Woolever

   Richard Hart Bread

   Intuitive Sourdough Baking

   • Random House LLC US
   • 2024

   • Gebunden
   • 304 Seiten

   33,50€

   Auf Lager

5. 

   eng

   James Morton

   The Big Book of Bread

   Recipes and Stories From Around the Globe

   • Hardie Grant London Ltd.
   • 2024

   • Gebunden
   • 320 Seiten

   38,50€

   Auf Lager

6. 

   eng

   Maurizio Leo

   The Perfect Loaf

   The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

   • Random House LLC US
   • 2022

   • Gebunden
   • 432 Seiten

   38,50€

   Auf Lager

   A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…

7. 

   eng

   Chad Robertson

   Bread Book

   Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

   • Random House LLC US
   • 2021

   • Gebunden
   • 368 Seiten

   38,50€

   Auf Lager

8. 

   eng

   The Silver Spoon Kitchen

   The Italian Bakery

   Step-by-Step Recipes with the Silver Spoon

   • Phaidon Verlag GmbH
   • 2021

   • Gebunden
   • 360 Seiten

   45,00€

   Auf Lager

   Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionThe Italian Bakery is the first volum…

9. 

   eng

   Rachel Allen

   Soup Broth Bread

   • Penguin Books Ltd (UK)
   • 2021

   • Gebunden
   • 287 Seiten

   34,00€

   Auf Lager

10. 

    eng

    Magnus Nilsson

    The Nordic Baking Book

    • Phaidon Verlag GmbH
    • 2018

    • Gebunden
    • 576 Seiten

    49,95€

    Etwa 7 Tage

    **The acclaimed chef featured in the Emmy-Award winning US PBS series _The Mind of a Chef_ and the Netflix docuseries _Chef's Table_ explores the ric…

11. 

    eng

    Justin Gellatly / Louise Gellatly …

    Baking School

    The Bread Ahead Cookbook

    • Penguin Books Ltd (UK)
    • 2017

    • Gebunden
    • 320 Seiten

    34,00€

    Auf Lager

    From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…