Der Perlentaucher unter den Buchläden Eichendorff21

Suchergebnis

Gefundene Buchautor*innen: Chad Robertson oder Nichole Accettola oder Justin Gellatly oder Louise Gellatly oder Richard Hart

1. 

   eng

   Betül Tunç

   Turkuaz Kitchen

   Comforting Recipes for Delicious Sweet & Savoury Bakes

   • Random House UK Ltd
   • 2024

   • Gebunden
   • 288 Seiten

   31,00€

   Auf Lager

2. 

   eng

   Richard Hart / Laurie Woolever

   Richard Hart Bread

   Intuitive Sourdough Baking

   • Random House LLC US
   • 2024

   • Gebunden
   • 304 Seiten

   32,50€

   Auf Lager

3. 

   eng

   James Morton

   The Big Book of Bread

   Recipes and Stories From Around the Globe

   • Hardie Grant London Ltd.
   • 2024

   • Gebunden
   • 320 Seiten

   38,50€

   Auf Lager

4. 

   eng

   Nichole Accettola

   Scandinavian from Scratch

   A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

   • Random House LLC US
   • 2023

   • Gebunden
   • 253 Seiten

   28,00€

   Auf Lager

5. 

   eng

   Maurizio Leo

   The Perfect Loaf

   The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

   • Random House LLC US
   • 2022

   • Gebunden
   • 432 Seiten

   37,00€

   Etwa 7 Tage

   A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan l…

6. 

   eng

   Chad Robertson

   Bread Book

   Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

   • Random House LLC US
   • 2021

   • Gebunden
   • 368 Seiten

   37,00€

   Auf Lager

7. 

   eng

   Justin Gellatly / Louise Gellatly …

   Baking School

   The Bread Ahead Cookbook

   • Penguin Books Ltd (UK)
   • 2017

   • Gebunden
   • 320 Seiten

   33,50€

   Auf Lager

   From the people behind London's famous Bread Ahead Bakery, located in Borough Market and four other popular areas, you can learn how to bake sourdoug…

8. 

   eng

   Luisa Weiss

   Classic German Baking

   The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

   • Random House LLC US
   • 2016

   • Gebunden
   • 288 Seiten

   34,50€

   Auf Lager

   From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, fa…

9. 

   eng

   Chad Robertson

   Tartine Book No. 3

   Ancient Modern Classic Whole

   • Abrams & Chronicle Books
   • 2013

   • Gebunden
   • 304 Seiten

   37,50€

   Etwa 7 Tage

   Aimed at the experienced baker who wants to use Chad Robertson's famous techniques for baking both bread and pastry with whole grains. Includes step-…